What is Tempura?

Tempura is one of the most popular Japanese dishes for both Japanese and foreigners. Various ingredients such as prawns, fish and vegetables are dipped in batter and deep fried in vegetable oil. Then they’re eaten after being dipped in a special sauce. Although cooking tempura  is rather simple, the batter is the key to successful tempura. One most prepare the batter using wheat flour, eggs, and icy water which is mixed quickly so the tempura will become crispy when it is fried.

てんぷらは日本人にほんじんにも外国人がいこくじんにも人気にんきがある日本料理にほんりょうりです。エビ、さかな野菜やさいなどの様々さまざま材料ざいりょうころもをつけ、植物油しょくぶつゆげ、特製とくせいのつゆにつけてべます。てんぷらの料理りょうり方法ほうほう簡単かんたんそうですが、ころもつくかた大切たいせつです。小麦粉こむぎこ全卵ぜんらんつめたいみずですばやく溶いたものを使つかうと、サクッとがります。

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Tempura is sold in sidewalk stalls and fancy Japanese restaurants. Tempura is also cooked at home and eaten with rice or on top of soba (buckweat noodles) or udon (thick wheat-floured noodles).

てんぷらいから高級店こうきゅうてんまでありますが、家庭かていでもよくつくられ、ごはんのほか、蕎麦そばやうどんにのせてべられます。

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Posted in Japanese Culture, Meals and Cooking
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